Our food is where we shine. Most of our produce is either fresh, organic, local, or a combination of all three. Christian is a Pru Leith trained chef, and you're very honoured if he cooks your breakfast (though Jessica ran a chalet and isn't half bad either).
Breakfast itself includes a full English with our own home grown eggs, a fresh fruit salad, organic yoghurt, juices, cereal and bread - some home made, with local preserves and anything else on request. Served until 10am, breakfast can be taken inside the glass barn or, weather permitting, outside in the sunshine or in the shade of the plum tree. Please note that guests are asked to leave by 11am on their day of departure.
N.B. Let us know in advance if there are any special requests, such as birthday cakes, packed lunches (£10 pp) or any other dietary requirements, so we may prepare accordingly.
